Oyster, Tragheanna Bay, Ireland
These smaller "nuggets" in Edwards's range are named after the pristine bay where they are grown, Young sweet, and satisfying with a good meat-to-shell ratio.
Nose: Hints of the salty breeze, iodine
Body: Plump and firm with parsley and melon
Finish: Lingering sweetness to savor
Should be kept alive until ready to be served. By way of storage, it may be stored in the shell with the cup facing down to preserve moisture. (covered with a damp cloth) or by refrigeration. (but not in ice or water), but if you want to experience the best taste It should be eaten as soon as possible after receiving the oysters.
Chill at 2°C - 3°C.