Clams, Frozen Cloudy Bay Clams, Diamond Shell, 1kg, New Zealand
INSTANT QUICK FREEZE AND VACUUM PACK
Harvested from the 3 to 5-meter surf zone, the Diamond Shell is naturally full of plump meat, yielding a 28-35% meat-to-shell ratio. The Diamond Shell clam has a beige-colored shell with rich, deep-colored meat and a white tongue. With a mild, sweet ocean flavor and a crisp texture, the Diamond Shell is great for a range of raw and cooked preparations.
Taste Profile: Sweet, fresh sea spray aroma and clean ‘wild ocean’ flavor. When cooked, the clam exhibits a fresh, fragrant scent of seaweed, with a rich, buttery flavor and a discreet nutty aftertaste.
Origin: New Zealand
IQF (Instant Quick Freeze) at 0°C - -18°C. Consume within 7 days.
Do not freeze and never store mussels in freshwater.