Salmon, Atlantic Salmon, Whole +/-4.5kg, Norway
Salmon is high in protein and omega-3 fatty acids that provide well-documented benefits for the heart and brain. Atlantic Salmon generally have a milder flavor than wild Pacific salmon, with medium-firm flesh, and large flakes.
To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months.
TIP: Write the date on the packaging before freezing.