Barramundi, Whole +/-4.5kg, Australia
Description
Barramundi has a silky, buttery, rich, sweet flavor. It has white, medium-firm flesh. It is similar in flavor and texture to sea bass, snapper, and sole. They're also known to be fairly rich in omega-3 fatty acids, healthy fats, protein, vitamin D, vitamin A, sodium, and potassium. These fish also seem to have a relatively low content of harmful chemicals like mercury and PCBs.
Humpty Doo's premium, saltwater Barramundi is sustainably grown on our 100% Australian family-owned and operated farm, halfway between Darwin and Kakadu National Park in Australia’s Northern Territory. The result is a great-tasting iconic Australian fish that is healthy, easy to prepare, and tastes great.
Origin: Australia
To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months.
TIP: Write the date on the packaging before freezing.
Do not re-freeze your fish after defrosting.
Nutrition
Delivery