Oyster, Fine de Claire, France
Finished in the famous shallow clay ponds on France's Atlantic coast, these slender oysters are less meaty and juicier with a distinctive Fin flavour.
Nose: Strong salty sea breeze
Body: Woody herby and not too creamy
Finish: Balanced earthy flavours
Should be kept alive until ready to be served. By way of storage, it may be stored in the shell with the cup facing down to preserve moisture. (covered with a damp cloth) or by refrigeration. (but not in ice or water), but if you want to experience the best taste It should be eaten as soon as possible after receiving the oysters.
Chill at 2°C - 3°C.