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THE RARE AMINO ACIDS IN OYSTERS TRIGGER INCREASED LEVELS OF SEX HORMONES AND ZINC AIDS IN THE PRODUCTION OF TESTOSTERONE.

A FEW GOLDEN RULES

DO order a few of each variety. Give yourself multiple tastes to identify the character

DO pay attention to flavour and texture from begining to end

DON'T drown oysters in topping. Naked is best, with a squeeze of lemon if you must

Download oyster tasting guide

Ireland

Gallagher Specials

Nose: Clean open sea breeze,

Body: Apple, melon, plump, variety of textures,

Finish: Wonderful sweetness with mineral hints

Flavour: 8 | Saltiness: 6 | Sweetness: 8 | Umami: 8

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Ireland

Irish Premium

Nose: Soft fresh sea breeze

Body: Plump and firm with parsley and melon

Finish: Clean with trace of minerals

Flavour: 7 | Saltiness: 4 | Sweetness: 5 | Umami: 8

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Ireland

Tragheanna Bay

Nose: Hints of salty breeze, iodine

Body: Juicy, plump with cucumber and lettuce

Finish: Lingering sweetness to savour

Flavour: 6 | Saltiness: 4 | Sweetness: 6 | Umami: 8

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Holland

Dutch Creuses

Nose: Light seaweed

Body: Smooth firm, earthy root vegetables

Finish: Sweet tangy hint of fruit

Flavour: 5 | Saltiness: 4 | Sweetness: 6 | Umami: 7

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France

Fine De Claire

Nose: Strong Salty sea breeze

Body: Woody herby and not too creamy

Finish: Balanced earthy flavours

Flavour: 8 | Saltiness: 7 | Sweetness: 5 | Umami: 6

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