Since opening our first counter in 2012, SHUCKED has expanded to operate 13 Oyster and Seafood Bars across Kuala Lumpur, offering a wide range of seafood, including our signature oysters. We are committed to serving only the best and freshest seafood, sourced directly from fishermen and farmers worldwide. Our parent company, Southern Rock Seafood, is a trusted supplier to Malaysia's top hotels and restaurants, ensuring the quality of our products. You can book a table to enjoy the SHUCKED experience at our restaurants and counters, or you can place an order for delivery. For those looking to channel their inner chef, you can also be a hero and order our airflown seafood from our Fishmonger and prepare it at home.